I absolutely love these potatoes! They are so easy to put together and the leftovers make excellent breakfast potatoes the next morning! Cut them small enough (or cut up smaller the next morning) and you can add them to a breakfast burrito.
Roasted New Potatoes
Preheat oven to 400.
7-8 new potatoes, scrubbed and cut into bite sized pieces
2-3 tablespoons olive oil
2 teaspoons Worchestire sauce
2-3 garlic cloves, minced
Salt, pepper to taste
2 teaspoons paprika
4-5 fresh rosemary sprigs (or 1 tablespoon dried rosemary)
Place the potatoes in a baking dish and add the olive oil, stir. Add the Worchestire sauce, garlic, salt, pepper, paprika, and rosemary. Stir the potatoes again coating them with everything you have added.
Roast for 45-50 minutes, or until fork tender. Stir frequently during the roasting process. Pin It