Tuesday, February 28, 2012

Mango, Papaya, and Watermelon Salsa

With the warmer weather approaching, I decided to grill some chicken breasts and make a fruit-based salsa as an accompaniment.   It turned out great!  Very simple to make and was a delicious addition to our meal!

Mango, Papaya, and Watermelon Salsa
Serves 4

2 mangos, peeled and diced
2 papayas, peeled and diced
1/2 cup cucumber, diced
1/4 cup red onion, diced
1/2 cup watermelon, diced
juice of one lime
2 cloves garlic, minced
2 tablespoons cilantro, chopped
1 tablespoon jalapeno, diced
2 teaspoons minced ginger
2 tablespoons olive oil
salt and pepper to taste

Combine all ingredients, cover, and refrigerate for at least 2 hours before serving.
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