Makes about 20 pops
2 bags of White Chocolate Wilton Candy Melts
12 oz bag of Giant Roaster Marshmellows
Assorted patriotic sprinkles
20 lollipop sticks
Melt the chocolate over a double boiler. Insert a lollipop stick into a marshmellow, dip into melted chocolate, a little less than 1/2 way, cover with sprinkles!
For the "drying", I used mason jars and glassware so that the pops could stay upright while drying.