The slicer was very easy to use and most important for me, a no brainer to clean. This is an easy and tasty way to enjoy a nutritious snack. Sweet potatoes are high in vitamin C, calcium, folate, potassium, and beta-carotene. Making them into a baked chip by only adding a little bit of olive oil and salt is perfect.
Baked Sweet Potato Chips
Serves 4
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
Preheat oven to 300 degrees.
Slice potatoes very thinly using a mandoline or a knife. In a large bowl, toss the potatoes in olive oil, making sure to separate them getting olive oil on each and every slice.
On large baking sheets (you may have to do a couple of batches), lay out potatoes in a single layer.
Bake, turning occasionally until curled, dried, and done. This will take about 30-35 minutes. The thicker your potato slices, the longer it will take.
As soon as you remove them from the oven, season them with salt.
