I'm not much of a fan of desserts, but when I host a party, I know I need them! I didn't actually try this one - but those who did, kept saying "now this is my kind of ice cream!" I took this recipe straight out of the Pomegranates & Prickly Pears cookbook from The Junior League of Phoenix. It was super easy and a big hit! The recipe did call to serve it with fresh fruit and/or berries - I offered this, but my guests were happy with it "straight up"!
Kahlua Brandy Freeze
Serves 8 to 12
From Pomegranates & Prickly Pears, a cookbook by the Junior League of Phoenix
1/2 gallon vanilla ice cream, softened
1/4 cup brandy
1/4 cup Kahlua or creme de cacao
Combine the ice cream, brandy, and liqueur in a blender and process until smooth. Pour into individual dessert bowls such as ramekins and freeze, covered with plastic wrap, until firm. Serve with fresh fruit and/or berries. You may serve in brandy glasses if preferred.