Monday, February 27, 2012

Seasoned Ritz Crackers

A friend of mine gave me this recipe - I think it probably came straight off of the side of the cracker box at some point, but I have used it for years and everyone loves it! 

Seasoned Ritz Crackers
Serves 10-12

3 boxes of Ritz Cheese Bits
1/2 cup vegetable oil
1 packet of Hidden Valley Ranch Original Ranch Salad dressing
1 teaspoon celery salt
1 heaping tablespoon dried dill
1 teaspoon garlic powder

Place crackers in a large sealable container.  In a bowl, mix all other ingredients and invert over crackers to coat.  Refrigerate for at least 24 hours, turning the container periodically to coat crackers.  Bring mixture to room temperature before serving.
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