Cranberry Orange Bubblies

I love trying new ingredients in champagne - this one is no different.  Sure - there are TONS of varieties of orange and cranberry flavors mixed with champagne, but here is my take on it!  Shortest. Post. Ever.

Cranberry Orange Bubblies
Serves 4

4 tablespoons cranberry juice concentrate, thawed
4 tablespoons Grand Marnier
Bottle of your favorite dry bubbly (I used Depreville Extra Dry)
4 chilled Champagne flutes
Cranberries and orange peel for garnish

Add 1 tablespoon of each the cranberry juice concentrate and the Grand Marnier to each Champagne flute.  Fill with your favorite dry bubbly.  Garnish and serve.

It's that easy.