tag:blogger.com,1999:blog-9139396567961290697.post7245197258846342051..comments2024-03-27T00:49:48.956-07:00Comments on The Bubbly Hostess: Lobster Stuffed Beef Tenderloin with Béarnaise Sauce - Amazing Dish for a Dinner PartyThe Bubbly Hostesshttp://www.blogger.com/profile/15141326321555445559noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9139396567961290697.post-75148761244795549072023-01-12T14:14:55.032-07:002023-01-12T14:14:55.032-07:00Can you make ahead and then roast??Can you make ahead and then roast??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9139396567961290697.post-28881627183370513832017-12-24T10:39:22.548-07:002017-12-24T10:39:22.548-07:00No you do not coverNo you do not coverAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9139396567961290697.post-74713806753682858352017-12-17T05:23:45.567-07:002017-12-17T05:23:45.567-07:00Do you cover while roasting in the oven? Thanks in...Do you cover while roasting in the oven? Thanks in advanceDenise Phttps://www.blogger.com/profile/11595070892095380242noreply@blogger.comtag:blogger.com,1999:blog-9139396567961290697.post-16184167530363402322014-03-05T19:12:20.701-07:002014-03-05T19:12:20.701-07:00This comment has been removed by the author.Galihhttps://www.blogger.com/profile/11892778960200114401noreply@blogger.com