Greek Bruschetta

Are you gearing up for Super Bowl Sunday?  I know I am and I’m excited to share my 2^nd of 3 appetizers I made for the #DeliciousBowl using Chobani Greek Yogurt.  You can find my Yogurt Stuffed Bacon Wrapped Jalapenos here. 

On Super Bowl Sunday - Chobani  will be making a bold statement, Chobani 'We're eating, not tweeting'.  Chobani is encouraging folks to spend the day with their friends and family enjoying the game and some delicious eats.  In the spirit of Super Bowl Sunday, they have created The Delicious Bwl to share healthy game day recipes using Chobani Greek Yogurt.

You'll want to keep an eye on Chobani's Tumblr page to see all of the recipes that they will be sharing.   

This bruschetta can either be assembled just before serving – or – grab a big cutting board or platter and allow guests to build their own.  How could this be any easier?

Greek Bruschetta
Serves 4-6

1 baguette of multi-grain bread (I used Simply Balanced from Target), sliced
1/2 cup halved Kalamata olives
1/2 cup diced tomatoes
1/2 cup chopped parsley
1/2 cup plain hummus
1/2 cup Chobani Non-Fat Plain Greek Yogurt

Preheat the oven to 400 degrees.

Lightly toast the slices of bread for 5-7 minutes.  

On each slice of bread, spread some hummus, then some of the Greek yogurt, top with diced tomatoes, Kalamata olives, and parsley.  Serve immediately.