One of the ingredients I needed was a bottle of their Fig Balsamic Vinegar, fortunately, last weekend the hubby suggested we go to the Mill for breakfast – perfect timing, I was able to buy some while I was there.
This dish was super easy and very tasty! If you can’t find fig balsamic vinegar, just use a good balsamic vinegar – it will be just as good!
Blood Orange Caprese
Serves 1
Serves 1
One blood orange, rind removed and sliced
4 ounces fresh mozzarella, sliced
Extra virgin olive oil, enough to drizzle
Fig Balsamic Vinegar, enough to drizzle
1 tablespoon fresh mint, chopped
4 ounces fresh mozzarella, sliced
Extra virgin olive oil, enough to drizzle
Fig Balsamic Vinegar, enough to drizzle
1 tablespoon fresh mint, chopped
Layer the blood orange slices and the fresh mozzarella
slices, alternating, across a large plate.
Drizzle with extra virgin olive oil and fig balsamic vinegar. Sprinkle with fresh mint. Devour and enjoy.
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