Another photo from last Christmas before I had The Bubbly Hostess blog up and running! This is SUPER easy and a great appetizer for the upcoming holiday season.
I found the image on Pinterest and it linked back to Cabot Cheese. You can certainly use whatever cheese you like (I did) and as suggested in the recipe, swap out the cherry tomatoes for olives. But I liked the festive red of the tomatoes on my tree!